Course: Appetizer Beverage Breakfast Dessert Entree Lunch Side Dish Snack Base:
Beef Bread Egg Fruit Grain Lamb Other Pasta Pork/Ham Poultry Seafood Vegetable
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| Recipe Name: |
Key Lime Pie |
Submitted by: |
Administrator |
| Source: |
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Last Modified: |
8/5/2006 |
| Ethnicity: |
American |
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| Base: |
Fruit |
Comments: |
| Course: |
Dessert |
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| Difficulty: |
Easy |
| Preparation Time: |
0 Minutes |
| Number of Servings: |
8 |
Ingredients: 1 Package(s) (.30 oz) sugar free lime jello 2 Package(s) (8 oz) key lime pie light yogurt 1 Package(s) thawed light cool whip |
Directions:
In bowl, dissolve jello in 1/4 cup boiling water. Whisk yogurt; fold in topping. Transfer to crust, refrigerate over night or at least 2 hours. 8 servings.
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Average Rating:
Not Rated
Reviews:
This recipe has not been reviewed
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