Course: Appetizer Beverage Breakfast Dessert Entree Lunch Side Dish Snack Base:
Beef Bread Egg Fruit Grain Lamb Other Pasta Pork/Ham Poultry Seafood Vegetable
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| Recipe Name: |
Chili |
Submitted by: |
Administrator |
| Source: |
Barara Gately |
Last Modified: |
6/12/2006 |
| Ethnicity: |
American |
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| Base: |
Beef |
Comments: |
| Course: |
Entree |
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| Difficulty: |
Easy |
| Preparation Time: |
0 Minutes |
| Number of Servings: |
0 |
Ingredients: 1 Tablespoon(s) oil 1 Clove(s) garlic 1 onion 1 Tablespoon(s) black pepper 1 Pound(s) ground beef 1 Can(s) (small) Hunts tomato sauce 1 Tablespoon(s) chili powder 1 Can(s) drained Red kidney beans |
Directions:
Mince garlic, chop onion. Brown in oil. Add ground beef and brown. Stir with fork to keep from lumping. Add beans, tomato sauce, chili powder and pepper.
Simmer for 1 hour |
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