Recipe Name:	Copper Penny Carrots	Submitted by:	Administrator
Source:	Ellie Smith	Last Modified:	8/3/2006
Ethnicity:	American
Base:	Vegetable	Comments:
Course:	Side Dish
Difficulty:	Easy
Preparation Time:	1-10 Minutes
Number of Servings:	0

Ingredients: 2 Pound(s) cooked, sliced carrot 1 sliced green bell pepper 1 sliced onion 1 Can(s) tomato soup 1/2 Cup(s) oil 1 Cup(s) sugar 3/4 Cup(s) white vinegar 1 Teaspoon(s) dry mustard 1 Teaspoon(s) worcestershire sauce

Directions: Combine soup, oil, sugar, vinegar, mustard, Worcestershire sauce, and add salt and pepper to tast. Pour ove veetables. Allow to marinate in refrigerator

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