Course: Appetizer Beverage Breakfast Dessert Entree Lunch Side Dish Snack Base:
Beef Bread Egg Fruit Grain Lamb Other Pasta Pork/Ham Poultry Seafood Vegetable
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| Recipe Name: |
Apple Crisp |
Submitted by: |
Administrator |
| Source: |
Mary Cooney |
Last Modified: |
6/12/2006 |
| Ethnicity: |
American |
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| Base: |
Fruit |
Comments: |
| Course: |
Dessert |
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| Difficulty: |
Easy |
| Preparation Time: |
0 Minutes |
| Number of Servings: |
6 |
Ingredients: 9 Granny Smith apple 1 Cup(s) sugar 1 Cup(s) unsifted flour 3/4 salt 1 Teaspoon(s) baking powder 1 beaten egg 1/3 Cup(s) melted butter |
Directions:
Put diced apples in 9" greased baking dish. Combine dry ingredients, add beaten egg and mix until crumbly. Pour over diced apples. Drizzle with butter. Sprinkle with cinnamon.
Bake at 375 degrees, 45 min. |
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