Recipe Name:	Curry and Chutney Salad	Submitted by:	Administrator
Source:	Shirley Smith	Last Modified:	11/5/2006
Ethnicity:	American
Base:	Poultry	Comments:
Course:	Lunch
Difficulty:	Easy
Preparation Time:	0 Minutes
Number of Servings:	6

Ingredients: 2 Pound(s) cut up cooked chicken breast 1/2 Teaspoon(s) curry powder 3 1/2 Teaspoon(s) chutney with raisins 1/4 Teaspoon(s) dry mustard 1/4 Cup(s) mayonnaise

Directions: Combine all ingredients. Salt and pepper to taste.